The Fine dining Trondheim meny Diaries
The Fine dining Trondheim meny Diaries
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
Felles for begge restaurantene er en avslappet og uformell atmosfære. Her kommer du som du er, enten du bruker cigarette smoking eller joggebukse:
8-retteren, «Smaken av Frida» er et festfyrverkeri av en matopplevelse som deles av to personer og er svært hyggelig priset:
Checking out nearby marketplaces and food festivals is a fantastic technique to knowledge Trondheim’s vivid food scene.
Even though at Sellanraa you'll be able to take pleasure in a complete lunch, fall by Isak for the cup of coffee, a toast, and a sweet address – or take a loaf of bread or possibly a bag of coffee beans to go.
LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.
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Spherical off the evening in its outstanding sky bar with panoramic views about the Trondheimsfjorden, with an Inderøyningen cocktail showcasing selfmade dandelion syrup.
And Unless of course you happen to be an extremely prosperous individual who constantly eats at Michelin restaurants, you will be really amazed with the presentation far too. Just think about the attached photo! I could compose an essay about my experience, however you you merely have to go and get your have. ten/ten, would try check here to eat once more. If I could manage it, I would consume at Speilsalen numerous times a yr.
The placement is quite pleasant, I found the choice of beverages quite lacking and their chilly drinks like the smoothie was not as cold as I might have chosen. If you like sugary espresso primarily based drinks this is the excellent place to go.
CityMaid forbeholder seg retten til å utbedre avviket uten at dette medfører reduksjon i pris eller annen form for erstatning. Eventuell egen utbedring kompenseres ikke.
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises under påskeferien.
Phrases won't be able to describe! You have to be there and come to feel it, see it, style it to feel it! The chef and his employees is fantastic and certainly one of A sort entire world course ❤